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June 24th, 2009 by Claire Jones

Bringing the bonus back

I can’t imagine that RBS boss Stephen Hester will be winning any popularity points among the recently redundant, with the news of his £9.6m pay dealMoney Bag.
This is, however, an indictment against the government’s and FSA’s ability to control these huge payouts. It gives RBS a bad name, it gives Hester a bad name, but, perhaps most importantly, it gives bonuses a bad name.

While  I can’t really comment on the first two, for the 14.27 million of Brits on variable pay, I think that the “bonus culture” deserves some defense. I am sure they wouldn’t  turn their noses up at £9.6m, in actual fact it usually comes in much smaller forms as a reward for good performance. A lot of companies are also trying to motivate staff by non-monetary means: extra holidays, booze Fridays, shopping vouchers etc.

In a time when we are all feeling the squeeze, a little “bonus” goes a long way – lets not all pay for Hester’s payout.

April 3rd, 2009 by Nick Bishop

What your choice of restaurant says about you

Rather what having lunch at Coq d’Argent says about you. As predictable as G20 protestors smashing the windows of RBS was The Guardian interviewing City-types eating at this well-known restaurant.

“…the bankers [it could only be bankers] appeared slightly drunk on the excitement of the protests down below; basking in the sunshine, ordering wine and necking oysters.”

Don’t blame The Guardian. Its City coverage is almost always shot from the viewpoint of the outraged citizen [read Peter Wilby’s slightly off-track commentary]. If you sympathise with oyster-necking bankers blame them for their choice of restaurant.

Coq d’Argent’s only rival for the title of most toxic restaurant brand is the Ivy. But the Ivy loses out because celebrity’s now more socially acceptable than banking. Better to be seen hanging out with H from Steps than Sir Tom McKillop.