Fernandez & Wells’s bar is one of three small shops in Lexington Street, Soho. It’s a fantastic find that could easily be in Barcelona or Servile. Platters of cured meat and cheese are served with a glass of wine at a long bar. Inspired by the Slow Food Movement it aims to “provide freshly made, well-sourced food and drink in an uncluttered spaced.”
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Makes a change from those unsightly boozers you drag us to.
Fair enough. Let’s fix-up a date for lunch on me.