Week two of the Apprentice (available on iPlayer) was the catering challenge in which teams typically under or over order materials. The challenge required each team to serve canapés at receptions for a pair of law firms in the city.
Here’s what I learnt from the programme.
Management
Both teams sensibly selected a person from their ranks with catering experience. The kitchens worked well. It’s becoming obvious that candidates have all watched previous series before signing up for Apprentice 5. Hesitation is out and quick thinking and decisiveness is the order of the day.
Product knowledge
Knowing your product is critical in sales. Both teams struggled to make a convincing sales pitch because their knowledge was limited. Ten minutes with Jamie Oliver’s Naked Chef or the Nigella Lawson’s Domestic Goddess would have taught the teams everything that they needed to know about producing classy canapés.
Negotiation
Neither team negotiated well. The boys priced on the basis of a single call to an events organiser and pitched in a cost that was ridiculously high and went through a ridiculous pantomime of discounting. Both teams suffered financial penalties after agreeing to discounts.
Product excellence
Seth Godin says either be remarkable or don’t bother. Half measures simply won’t do. Clients of a city law firm do not want to be served by a bunch of hairy, pimply blokes in togas. Crisp black suits would have been much more successful.
After seeing the girls’ team serve up chunks of French stick topped with tomato (served as bruschetta) and a sloppy mixture of tomatoes and courgette wrapped in sweet pancakes (served as bellini) it makes you wonder what team leader Yasmina Siadatan produces in her restaurant.
Both teams produced lousy food. They cut costs and it showed.
The boys’ lost because of a number of failures: their product quality was poor (the girls’ was no better), they didn’t budget their food costs and as a consequence their pricing was ill informed, and they spent precious budget on costumes and room dressings that were unnecessary.
Team leader Rocky Andrews was fired. I had him down as a cert for the final based on his experience owning and managing a chain of 15 sandwich shops in the North East. But it was the right call and in a rare display of humility on the Apprentice Rocky admitted as much. This isn’t the last we’ll hear of him.